Board of Directors

Greener Village is overseen by a Board of Directors elected by its members at the Annual General Meeting. The Board is accountable to its members, the community and its donors. The expertise of the Board in key areas such as HR, finance and food operations guides our direction and helps us to be accountable to our strategic goals. They meet monthly to review our progress, discuss how we can maximize our resources, while empowering the management team and staff. Our current Board of Directors are as follows:

Executive Comittee

Dan Taylor

Dan Taylor

President

Scott Vanbuskirk

Scott Vanbuskirk

Treasurer, Chair of the Finance Committee

Sharon Nussey

Sharon Nussey

Vice-President, Chair Volunteer and Communications Committee, Member of the Finance Committee

Dorma Grant

Dorma Grant

Secretary, member of the Volunteer and Communications Committee

DIRECTORS

Kenneth Little

Kenneth Little

Immediate past president, Chair of the Food Transformation Steering Committee, Chair of the Nominating Committee and Chair of the Meals Made Simple Committee

Leslie Reid

Leslie Reid

Chair of the Human Resources Committee

Neville Gossman

Neville Gossman

Member of the Human Resources Committee

Tim Rattenbury

Tim Rattenbury

Chair of the By-law and Governance Committee, member of the Food Transformation Committee

Greg Doucet

Greg Doucet

Member of the Volunteer and Communications Committee and Food Transformation Steering Committee

Wyn Gruffydd

Wyn Gruffydd

Member of Meals Made Simple Committee