Board of Directors
Greener Village is overseen by a Board of Directors elected by its members at the Annual General Meeting. The Board is accountable to its members, the community and its donors. The expertise of the Board in key areas such as HR, finance and food operations guides our direction and helps us to be accountable to our strategic goals. They meet monthly to review our progress, discuss how we can maximize our resources, while empowering the management team and staff. Our current Board of Directors are as follows:
Executive Comittee
Dan Taylor
President
Scott Vanbuskirk
Treasurer, Chair of the Finance Committee
Sharon Nussey
Vice-President, Chair Volunteer and Communications Committee, Member of the Finance Committee
Dorma Grant
Secretary, member of the Volunteer and Communications Committee
DIRECTORS
Kenneth Little
Immediate past president, Chair of the Food Transformation Steering Committee, Chair of the Nominating Committee and Chair of the Meals Made Simple Committee
Leslie Reid
Chair of the Human Resources Committee
Neville Gossman
Member of the Human Resources Committee
Tim Rattenbury
Chair of the By-law and Governance Committee, member of the Food Transformation Committee
Greg Doucet
Member of the Volunteer and Communications Committee and Food Transformation Steering Committee
Wyn Gruffydd
Member of Meals Made Simple Committee