Cheeseburger Casserole

Servings: 6

Ingredients

• 16 oz elbow noodles
• 1 lb ground beef
• 1 medium onion chopped red or white
• 15 oz diced tomatoes
• 1 Tbsp garlic
• ½ cup chopped pickles
• 1 cup broth
• 1 cup mozzarella cheese
• 1 cup cheddar cheese
• 2 Tbsp ketchup
• 2 Tbsp mustard
• 1 Tbsp Worcestershire sauce
• Salt and pepper

Instructions

1. Preheat oven to 375 degrees.
2. Spray casserole dish with cooking oil and set aside.
3. Heat a large skillet. Add ground beef, onion, and garlic to the skillet and cook. (It’s okay if there’s still some pink.)
4. Add a large pot filled with water and a little salt to the stovetop. Heat until water is boiling and add noodles. Partially cook the noodles, about 5-7 minutes.)
5. Combine the meat mixture, noodles, and remaining ingredients (only ½ of the cheese) to a large bowl. Mix well.
6. Pour mixture into a casserole dish. Sprinkle with the remaining cheese.
7. Bake for 20 minutes or until cheese is melted.